Main course
Roast rack of lamb
with Puy lentils and rosemary
jus
Fillet of beef
with champ mash and foie gras cream
Pan-fried monkfish
with a light langoustine beurre blanc
Sweets
Rasberry
and lavender soufflé
with mascarpone
Baked egg custard tart
served with nutmeg ice cream
Malted chocolate parfait
with home made marshmallows
followed
by...
Freshly ground coffee & petit
fours |